Download Pizza: 50 Easy Recipes
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Pizza: 50 Easy Recipes
Download Pizza: 50 Easy Recipes
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About the Author
ACADEMIA BARILLA, founded in 2004 in Parma, one of the most distinguished capitals of Italian cuisine, is a center of great professionalism and talent that is exceptional in the world of cooking. It promotes Italian culinary art, protecting the regional gastronomic heritage and safeguarding it from imitations and counterfeits, while encouraging the great traditions of the Italian restaurant industry. Academia Barilla organizes cooking classes for culinary enthusiasts, distributes the best Italian products, and spreads Italy’s gastronomic culture through publications like this one that recount the unequaled riches of the country.
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Product details
Hardcover: 128 pages
Publisher: White Star Publishers (January 19, 2016)
Language: English
ISBN-10: 8854408484
ISBN-13: 978-8854408487
Product Dimensions:
8 x 0.8 x 8.2 inches
Shipping Weight: 1.1 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
4 customer reviews
Amazon Best Sellers Rank:
#365,125 in Books (See Top 100 in Books)
Great book with great recipes! If you love pizza, you'll love this book!
Great book, Italian recipes.
I love it.
This is an amazing pizza cookbook!!! Though I have about 25 pizza cookbooks collected from both here in the States and in Italy which, of course, should be more than enough information at my fingertips, I find myself returning to Barilla's PIZZA constantly. I really appreciate that every pizza recipe has its full sized photo of the finished product, and in high definition. I use the book for my catering service where visuals are most important, hence I always know exactly what the end product is to look like which saves me considerable time in research. In this series of Barilla cookbooks where each book is cut to the shape of whatever the book's genre is (potatoes, cheese, eggs, etc.), though they are very good (I use them all) they are on the somewhat small side, but with PIZZA it is full sized with a photo of each recipe also life sized and realistic enough for a fly to land on it for a meal. Just opening the book allows the house to smell like a pizzeria off the Bay of Naples!! I've been a pizza cook in Italy and California and can attest to the fact that PIZZA's recipes are as found in Italy and copied here in California.
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