Ebook Free Cast Iron Baking
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Cast Iron Baking
Ebook Free Cast Iron Baking
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About the Author
Brooke Michael Bell is the director of editorial operations at Hoffman Media, where she directly oversees the editorial teams of Taste of the South, Louisiana Cookin', Cooking with Paula Deen, and new launches Bake from Scratch and Southern Cast Iron. Brooke was previously the editor of Taste of the South, the editorial director of Louisiana Cookin', and the food editor of Cooking with Paula Deen. She lives in Birmingham, Alabama.
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Product details
Hardcover: 164 pages
Publisher: 83 Press (September 1, 2017)
Language: English
ISBN-10: 1940772435
ISBN-13: 978-1940772431
Product Dimensions:
8.8 x 1 x 10.5 inches
Shipping Weight: 2 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
4 customer reviews
Amazon Best Sellers Rank:
#241,922 in Books (See Top 100 in Books)
Cast Iron Baking is an imaginative book, full of delicious recipes, many I have not seen before. The layout is clear and the instructions helpful and concise. I have been baking, and sharing with neighbors, and everything so far has been a hit. I have to give a special shout out to the apple sweet rolls, which were new to us, easy to bake, delicious, but with a such a lovely dough I would want to use it with other fillings. So light and perfect, just a lovely wonderful dough to work with and a delight to eat.One thing to note is she uses kosher salt. There is a difference in measuring between kosher and table salt. The conversions I see tend to be half table salt to kosher salt. So be sure to watch the recipe or your sweets might turn out too saltyThe snicker doodles s are wonderful and worked really well as a pat in dough. The blueberry cornmeal skillet cake was delicious, the slight corn flavor and texture marrying beautifully with the blueberries.While the recipes are divided by seasons, I would easily mix and match for delicious results.I do have one issue with the book. It's okay that I need a 10 inch, 12 inch, 9 inch skillet, but the small skillets .. 4-6 six inch, 4-6 five inch. The author really could not finagle the recipes to fit in one or the other? I'm okay with needing a corn stick pan, and I've been wanting to buy a scone pan for awhile, but the plethora of little skillets is silly, both from a storage and expense stand point. I am going to use the scone pan for the corn sticks.However, I wouldn't let that stop me from buying the book, it's too full of delicious imaginative recipes to pass by.
I've tried a few recipes and so far it's great. If you like cooking with cast iron then it's worth trying.
Great recipes! Putting my cast iron to work.
Awesome service! Highly recommend!
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