Get Free Ebook American Indian Cooking: Recipes from the Southwest

Get Free Ebook American Indian Cooking: Recipes from the Southwest

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American Indian Cooking: Recipes from the Southwest

Get Free Ebook American Indian Cooking: Recipes from the Southwest

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Review

“A comprehensive survey of basic desert foods and recipes, including pictures and descriptions of the various plants for the intrepid food-gatherer.”—Kirkus (Kirkus)“At least once in our life, we should experience the joy of a meal that we ourselves have gathered and prepared from native plants. Carolyn Niethammer coaxes us to walk with her through the deserts, marshes, and mesas of Arizona and New Mexico to collect, clean, dry, and partake of the bountiful harvest of our great Southwest.”—The American West (The American West)

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From the Back Cover

This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes -- foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. These tasty, unique dishes include mesquite pudding, Navajo blue bread, hominy, cherry corn bread, and yucca hash.American Indian Cooking also boasts wonderfully detailed illustrations of dozens of edible wild plants and essential information on their history, use, and importance. Many of these plants can be obtained by mail; a list of mail-order sources in the back of the book allows everyone to sample and savor these distinctive, natural recipes.

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Product details

Paperback: 191 pages

Publisher: Bison Books; 1st Bison Books Print. Ed edition (November 1, 1999)

Language: English

ISBN-10: 080328375X

ISBN-13: 978-0803283756

Product Dimensions:

8 x 0.5 x 10.9 inches

Shipping Weight: 1.1 pounds (View shipping rates and policies)

Average Customer Review:

3.7 out of 5 stars

6 customer reviews

Amazon Best Sellers Rank:

#842,623 in Books (See Top 100 in Books)

Easy to follow recipes, great telling of history, love it.

It's mind-blowing to realize how many plants i considered weeds or merely ornamental are edible.If i ever get stuck in the wilderness, i'll now know many more foods to stay alive on.Unfortunately, many of them take extensive prep to make them palatable.But i'm planning to share a meal of them with adventurous neighbors.

Worth the purchase

ok

Carolyn Neithammer is great! You can't go wrong with her cookbooks. Her recipes are absolutely traditional, and the book also gives good wild-food foraging and processing information, as well as background information about the foods.

This book was not helpful and the foods just were not good. Carolyn makes it seem that the native americans were all peaceful living life. I'm not saying their savages either but they were sometimes more often vicious and they defended their own land. I mean, you want the truth not the disney version.

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American Indian Cooking: Recipes from the Southwest PDF

American Indian Cooking: Recipes from the Southwest PDF

American Indian Cooking: Recipes from the Southwest PDF

American Indian Cooking: Recipes from the Southwest PDF